This dish is DELICIOUS...
And very easy to make!!
2 chicken thighs or one breast {cooked or roasted}
200g fat free plain yoghurt
1 teaspoon Dijon grainy mustard
1/2 cup of deseeded green grapes cut in half
1 tablespoon curry powder
1/4 teaspoon flake dried chillies {optional}
salt to taste
Mustard cress to decorate
On a bowl, mix the yoghurt with the curry powder, salt, chillies {if using} and mustard. Let it sit for a few minutes until the curry flavours blend with the yoghurt. Remove the skin from the chicken pieces and shred it. I prefer to shred than to cut into pieces because the texture is softer and it absorbs the sauce better. Add the grapes and mix everything together.
Let it sit for a couple of minutes and serve it decorated with the cress.
I normally have it with a green salad!
It is such a lovely meal!!!
